The colour of this unique cider gives it a vibrant character all of its own for those who want an alternative refreshing drink with a touch of natural sparkle. Naturally fermented, Cheddar Valley is matured in oak vats to ensure the distinctive full flavour is retained.
The variety of ancient apples that go into producing our Mixed Scrumpy gives it a deep, golden appearance. It has a fresh, vibrant apple aroma, and a dry oaky taste with a subtle rum finish. Slightly sparkling on initial pour. Medium or Dry.
A late summer blend of medium/dry scrumpy cider and the juice of hand picked blackberries.
Heritage is a popular, refreshing drink that reflects Thatcher's in crafting fine cider.
Apples & Pears – 5.0%
A refreshing blend of scrumpy cider and fresh pressed pear juice. Some call this ‘Pyder’.
Our driest cider aged in old red wine barrels. Hints of wood tannin make for a full bodied cider. One for the connoisseur.